First pumpkin baking of the season - pumpkin spice buttermilk cake with cinnamon cream cheese icing. #FallPhotoChallenge This was made with a Porcelain Doll pumpkin that I had back in 2013 and had frozen. It was a deep, almost neon orange colored pulp. Not a strong pumpkin taste, but still good and moist, more like a spice cake.
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